“ The food was amazing. It came super quickly too. I went on a Thursday afternoon and it was pretty full. Most of the dim sum items are $6.19 each with some costing more than that on a seperate menu. The tea is $1.25. The service was also very nice. Cash is preferred. I wish I knew that sooner but oh well. ”

“ Food was delicious as was service. Not the cleanest bathroom or nicest ambiance, but the quality of food and price made it worth it! ”

“ This is officially my favorite dimsum place in Chinatown! Came on a slow Monday night about two hours before they closed. I really like how you order via a sheet and not off a cart- definitely less intimidating for people who aren't familiar with the more traditional dimsum spots. Our food came out pretty fast, and I thought everything was decently priced. Only took a picture of the turnip cake because we just couldn't wait to dig in! And this was my first time ordering turnip cake with sauce- highly recommend!! I will definitely be back. ”

“ As a kid, I used to love coming here for dim sum. Winsor is a smallish Chinese spot that offers dim sum & other Chinese dishes. It was my favorite place to go for dimsum in Chinatown but since then, have not visited much. Today, I was feeling hungry and wanted to order something for lunch. I decided to hop on UberEats and do some searching. I ended up getting Winsor today after canceling out the two other places I had in mind. I got 3 items: a large pork & century egg congee, fried dough, & a dimsum item steamed pork wrapped w/ bean curd in oyster sauce. Very yummy, especially with the hot chili oil! I wish I had asked for white pepper for the congee but still had the perfect amount of salt. Overall, I recommend coming here for dim sum or even just for some Chinese food! ”

“ Winsor Dim Sum Cafe marked my last meal in Boston, and it was a wonderful way to say goodbye to such a remarkable city. I arrived afraid that I would not be able to get a seat amongst the bustling room of diners, but the staff was super friendly and offered to seat me at a table with others. As I was dining alone and had never been to this establishment, it was helpful to see what other people at my table ordered. I went all out for my last meal, and I'm not ashamed! I started off with congee and Chinese donut sticks. And then the deluge of food arrived. Sweet and fluffy roast pork buns were delicious, the steamed rice rolls with beef were chewey, meaty, salty, and sweet - hitting so many flavor notes - I savored each of the three rolls. The shrimp and chive dumplings (steamed) were also fabulous, and I made sure to sop them up in some of the leftover rice roll sauce and chili oil. I had never had sticky rice in lotus leaves before, but they were really filling and meaty (pork). I didn't expect the pan-fried turnip cakes dish to be so big, but it was everything that I love in turnip cakes - lightly fried, cut into small bites with bean sprouts and green onions and a hint of shrimp flavor. Finally, I enjoyed warm soy milk with some of the donut sticks. The soy milk was just a little sweet (perfect!) and the donut sticks were crispy even after sopping up the milk. The restaurant space might be small, but it packs a big punch - both with friendly staff and delicious food. So glad I ended my trip on such a high note! ”